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Seafood S.12

12,5 mm Pitch

S.12-401

Very open with curved surface. Maximum airflow for cooling

S.12-406

Open belt for light drainage. Light transport requiring drainage and small transfers.

S.12-408

Closd flat top surface. Light transport. Small transfers.

Seafood Radius Belt

25 mm and 50 mm Pitch 

S.101

Open radius belt with a very low collapse factor. Can run in S- and J-curves for spiral coolers/freezers.

Seafood S.25

25 mm Pitch

S.25-100

Open drain belt with smoth surface. Small openings.

S.25-400

Open belt with smooth surface for cooling and drainage.

S.25-406

Perforated surface with 1 mm opening for draning of small products.

S.25-411

Open belt with curved surface for minimum product contact.

S.25-800

Flat top closed surface. For general food applications.

S.25-806

Perforated flat top surface, food applications requiring light drainage.

S.25-830

Closed cone top surface. For frozen products and positioning for small inclines.

S.25-836

Perforated nub top surface for light drainage and minimum contact.

Seafood S.50

50 mm Pitch

S.50-100

Open surface for drainage. Medium-heavy duty transport in general.

S.50-401

Very open surface. Max airflow for cooling/freezing area.

S.50-801

Open surface for drainage. for fish industy and other applications requiring drainage.

S.50-806

Perforated flat top surface. Food applications requiring drainage.

S.50-808

Flat top closed surface. Food applications

S.50-830

Closed nub top surface. Food applications.
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