Meat and Poultry S.12

12,5 mm Pitch


Very open with curved surface. Maximum airflow for cooling


Open belt for light drainage. Light transport requiring drainage and small transfers.


Closed flat top surface. Light transport. Small transfers.


Closed "Easy to clean"-belt with 2 mm nubs for light food transportation.

Meat and Poultry S.25

25 mm Pitch


Flat top closed surface. For general food applications.


Closed surface with cones. For frozen products and placed in slight inclinations.

Meat and Poultry S.50

50 mm Pitch


Perforated flat top surface. Food applications requiring drainage.

S.50-808 FlexiTop

FlexiTop, closed surface. Cutting/trimming belt for meat applications

Meat and Poultry Radius Belt

25 mm and 50 mm Pitch 


Open radius belt with a very low collapse factor. Can run in S- and J-curves for spiral coolers/freezers.

Læsøvej 12 • DK-9800 Hjørring • Phone +45 98 90 90 88 • Fax +45 98 90 96 06 •

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