Scanbelt
  

Meat and Poultry S.12

12,5 mm Pitch

S.12-401

Very open with curved surface. Maximum airflow for cooling

S.12-406

Open belt for light drainage. Light transport requiring drainage and small transfers.

S.12-408

Closed flat top surface. Light transport. Small transfers.

S.12-438

Closed "Easy to clean"-belt with 2 mm nubs for light food transportation.

Meat and Poultry S.25

25 mm Pitch

S.25-800

Flat top closed surface. For general food applications.

S.25-830

Closed surface with cones. For frozen products and placed in slight inclinations.

Meat and Poultry S.50

50 mm Pitch

S.50-806

Perforated flat top surface. Food applications requiring drainage.

S.50-808 FlexiTop

FlexiTop, closed surface. Cutting/trimming belt for meat applications

Meat and Poultry Radius Belt

25 mm and 50 mm Pitch 

S.101

Open radius belt with a very low collapse factor. Can run in S- and J-curves for spiral coolers/freezers.

Læsøvej 12 • DK-9800 Hjørring • Phone +45 98 90 90 88 • Fax +45 98 90 96 06 • mail@scanbelt.com

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