12,5 mm Pitch
Very open with curved surface. Maximum airflow for cooling
Open belt for light drainage. Light transport requiring drainage and small transfers.
Closed flat top surface. Light transport. Small transfers.
Closed "Easy to clean"-belt with 2 mm nubs for light food transportation.
25 mm Pitch
Flat top closed surface. For general food applications.
Closed surface with cones. For frozen products and placed in slight inclinations.
50 mm Pitch
Perforated flat top surface. Food applications requiring drainage.
FlexiTop, closed surface. Cutting/trimming belt for meat applications
25 mm and 50 mm Pitch
Open radius belt with a very low collapse factor. Can run in S- and J-curves for spiral coolers/freezers.
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