Meat and Poultry

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Meat and Poultry S.12
12,5 mm Pitch

S.12-401

Very open with curved surface. Maximum airflow for cooling

S.12-406

Open belt for light drainage. Light transport requiring drainage and small transfers.

S.12-408

Closd flat top surface. Light transport. Small transfers.

Meat and Poultry S.25
25 mm Pitch

S.25-800

Flat top closed surface. For general food applications.

S.25-830

Closed cone top surface. For frozen products and positioning for small inclines.

Meat and Poultry S.50
50 mm Pitch

S.50-806

Perforated flat top surface. Food applications requiring drainage.

Meat and Poultry Radius Belt
25 mm and 50 mm Pitch

S.101

Open radius belt with a very low collapse factor. Can run in S- and J-curves for spiral coolers/freezers.

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