Bakery S.06

6,25 mm Pitch


Very open with curved surface.

Bakery S.12

12,5 mm Pitch


Very open with curved surface. Maximum airflow for cooling


Open belt for light drainage. Light transport requiring drainage and small transfers.


Closed flat top surface. Light transport. Small transfers.

Bakery S.25

25 mm Pitch


Open belt with smooth surface for cooling and drainage.

S.25-400 F

Open friction top surface for packed goods on slight inclines

BakeryRadius Belt

25 mm and 50 mm Pitch 


Open radius belt with a very low collapse factor. Can run in S- and J-curves for spiral coolers/freezers.

Læsøvej 12 • DK-9800 Hjørring • Phone +45 98 90 90 88 • Fax +45 98 90 96 06 •

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